Description: Stew Beef meat perfect for slow-cooked classics, this grass-fed beef is cut into uniform chunks that braise beautifully, yielding fork-tender results. The pasture-raised meat develops deep, savory undertones as collagen converts to gelatin, enriching your broth with natural body and complexity. Ideal for stews, pot roasts, and braised dishes, this premium cut transforms simple ingredients into memorable, restaurant-quality meals.

Details: sold per gram